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The moringa tree has been called all sorts of names - horseradish tree, drumstick tree, ben oil tree, miracle tree. Miracle tree fits the best as it truly does keep one fit and healthy.

Moringa Oleifera is indeed a miracle tree, named the super-food of the century it is just packed with everything our body needs, vitamins, minerals, amino acids, antioxidants. Moringa 5000 is not a quick fix to be taken when one is feeling ill. It must be consumed daily for the full benefit to be felt. Moringa can also be consumed fresh from the tree and used in salads or added to cooked food such as stews and casseroles. The nutrients however will be lost if the leaves are cooked, therefor they must only be stirred in after food is cooked.

After the first two years of taking Moringa 5000 I was asked how I knew it was keeping me healthy. I though about this for a moment. Thinking back I realized I had not been sick in the two years since taking Moringa 5000. I have been taking it for 8 years now and have not been sick in that time. Apart from back surgery which I recovered from very quickly, surprising my surgeon as I was over 70 years old at the time, proving to me that it was Moringa 5000 that was keeping me healthy and resilient. It must be noted that Moringa 5000 is an amazing immune booster as well. Through the very trying time of the Covid pandemic my husband Brian and I have continued to stay well.

Brian and I take Moringa 5000 Tincture as we find it is so convenient when we travel. The capsules, powder and tincture are equally effective as they are all made from 100% pure moringa leaf powder or an extract thereof. There is a range of prices to suite your pocket. The powder being the cheapest option and the capsules the more expensive option.

Consumed on a daily basis it will even put a spring in your step.

A teaspoon of Moring5000 powder a day keeps the doctor away.